DEPARTMENT OF HOTEL, CATERING AND INSTITUTIONAL MANAGEMENT dy

HOTEL, CATERING AND INSTITUTIONAL MANAGEMENT

dpthcim@dhltu.edu.gh

Mission

To be a world-class center for the training of highly qualified diplomats who will provide high-quality but community-focused hospitality and catering services with dynamic management and leadership skills grounded in significant, contemporary industry experience for national development

Vision

To strive to become an outstanding provider of Hospitality and Catering education by fostering an effective teaching and experiential learning environment for academic success and also ensuring the availability of world-class modern research facilities to support technology-based teaching and research

HEAD OF DEPARTMENT

Kate Bigson

MPhil. Home Economics Ed

Core Values

  • Teaching Excellence
  • Collaboration with Stakeholders (students, alumni, industry and community partners)
  • A Unique Culture of Collegiality and Inclusion
  • Provide dietary guidelines to the general public using indigenous food

Academic Staff

Nyefene Joe Dare

MPhil. Nutrition

Patricia Glago

MPhil. Home Economics

Kate Bigson

MPhil. Home Economics Ed

Sylvia Nayiri Gaarikor

MPhil. Catering and Hospitality

Nafisah Mahama

M.Tech Catering and Hospitality

Non Teaching Staff

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Natalie Flores

Head, Admission Committee

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Doris Rivera

Front Office Executive

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Apollo Creed

Documents Evaluator

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Aria Murphy

Head, Accounts Department

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Samikhsa Sinha

Sr. Accountant

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Camila Wilson

Manager, Financial Aid Dept.