HOTEL, CATERING AND INSTITUTIONAL MANAGEMENT
dpthcim@dhltu.edu.gh
Mission
To be a world-class center for the training of highly qualified diplomats who will provide high-quality but community-focused hospitality and catering services with dynamic management and leadership skills grounded in significant, contemporary industry experience for national development
Vision
To strive to become an outstanding provider of Hospitality and Catering education by fostering an effective teaching and experiential learning environment for academic success and also ensuring the availability of world-class modern research facilities to support technology-based teaching and research
HEAD OF DEPARTMENT
Kate Bigson
MPhil. Home Economics Ed
Core Values
- Teaching Excellence
- Collaboration with Stakeholders (students, alumni, industry and community partners)
- A Unique Culture of Collegiality and Inclusion
- Provide dietary guidelines to the general public using indigenous food
Academic Staff
Nyefene Joe Dare
MPhil. Nutrition
Patricia Glago
MPhil. Home Economics
Kate Bigson
MPhil. Home Economics Ed
Sylvia Nayiri Gaarikor
MPhil. Catering and Hospitality
Nafisah Mahama
M.Tech Catering and Hospitality
Non Teaching Staff
Natalie Flores
Head, Admission Committee
Doris Rivera
Front Office Executive
Apollo Creed
Documents Evaluator
Aria Murphy
Head, Accounts Department
Samikhsa Sinha
Sr. Accountant
